MENUS - 2018

 

Sep. 19 -  Hamburger Steak, Gravy (on the side), Sweet Potato Casserole, Pinto Beans, Roll, Fruit Cobbler, & Tea or Lemonade

 

Sep. 26 -       Fried Chicken, Green Beans, Mashed Potatoes & Gravy, Roll, Chocolate Cake, & Tea or Lemonade 

 

Oct. 3 -    Lasagna, Tossed Salad, Corn on the Cob, Garlic Bread, Brownies, & Tea or Lemonade

 

Oct. 10 -     Pork Chops, Mac & Cheese, Lima Beans, Roll, Banana Pudding, & Tea or Lemonade  

 

Oct. 17 -      Chicken & Waffles, Grits, Fried Potatoes, Lemon Pound Cake, & Tea or Lemonade

           

Oct. 24 -      Baked Spaghetti, Tossed Salad, Corn on the Cob, Garlic Bread, Cheesecake, & Tea or Lemonade

 

Oct. 31 -   No All God’s Children    

 

Nov. 7 -     Hamburger Steak, Gravy (on the side), Sweet Potato Casserole, Pinto Beans, Roll, Fruit Cobbler, & Tea or Lemonade

 

Nov. 14 -      Fried Chicken, Green Beans, Mashed Potatoes & Gravy, Roll, Chocolate Cake, & Tea or Lemonade

 

Nov. 21 -     Thanksgiving Break

 

Nov. 28 -      Lasagna, Tossed Salad, Corn on the Cob, Garlic Bread, Brownies, & Tea or Lemonade

 

Dec. 5 -   Pork Chops, Mac & Cheese, Lima Beans, Roll, Banana Pudding, & Tea or Lemonade  

 

Dec. 12 -      Chicken & Waffles, Grits, Fried Potatoes, Lemon Pound Cake, & Tea or Lemonade

 

Dec. 19 -     Winter Break

 

Dec. 26 -     Christmas Break

 

Jan. 3 -       Winter Break 

WEDNESDAY NIGHT DINNERS 

5:30 p.m

  September through April

ADULTS - $6.50

CHILDREN 9 AND UNDER - $4.00

Please make RESERVATIONS OR CHANGES no later than noon on Monday for that week's dinner. 

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Date of Meal