MENUS - 2019

 

Jan. 16th            

Hamburger Steak, Gravy (on the side), Sweet Potato Caserole, Pinto Beans, Roll, Fruit Cobbler, & Tea or Lemonade

 

Jan. 23rd            

Fried Chicken, Green Beans, Mashed Potatoes & Gravy, Roll, Chocolate Cake, & Tea or Lemonade

 

Jan. 30th              

Lasagna, Tossed Salad, Corn on the Cob, Garlic Bread, Brownies, & Tea or Lemonade

 

Feb. 6th             

Pork Chops, Mac & Cheese, Lima Beans, Roll, Banana Pudding, & Tea or Lemonade  

 

Feb. 13th           

Chicken & Waffles, Grits, Fried Potatoes, Lemon Pound Cake, & Tea or Lemonade

 

Feb. 20th           

Baked Spaghetti, Tossed Salad, Corn on the Cob, Garlic Bread, Cheesecake, & Tea or Lemonade

 

Feb. 27th           

Hamburger Steak, Gravy (on the side), Sweet Potato Caserole, Pinto Beans, Roll, Fruit Cobbler, & Tea or Lemonade

                           

Mar. 6th            

Fried Chicken, Green Beans, Mashed Potatoes & Gravy, Roll, Chocolate Cake, & Tea or Lemonade

 

Mar. 13th           

Lasagna, Tossed Salad, Corn on the Cob, Garlic Bread, Brownies, & Tea or Lemonade

 

Mar. 20th          

Pork Chops, Mac & Cheese, Lima Beans, Roll, Banana Pudding, & Tea or Lemonade  

 

Mar. 27th           

Spring Break

 

April 3rd           

Chicken & Waffles, Grits, Fried Potatoes, Lemon Pound Cake, & Tea or Lemonade

 

April 10th           

Baked Spaghetti, Tossed Salad, Corn on the Cob, Garlic Bread, Cheesecake, & Tea or Lemonade

WEDNESDAY NIGHT DINNERS 

5:30 p.m

  September through April

ADULTS - $6.50

CHILDREN 9 AND UNDER - $4.00

Please make RESERVATIONS OR CHANGES no later than noon on Monday for that week's dinner. 

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